From PRWeb.com
When a downtown Greenville portion of the Reedy River turned bright neon green this month, the response was swift and efficient thanks to the continuing efforts of members of the Reedy River Water Quality Group (RRWQG). RRWQG is made up of more than 50 stakeholders, including officials from area counties and cities, Renewable Water Resources (ReWa), community and conservation groups, Clemson University, local citizens, and state and federal agencies. Read Full Article
Riparian buffers work to improve water quality. Take a look at how a proposed expansion of buffer requirements would increase property values, flood protection, water quality and recreation benefits in the Reedy watershed. 💦 🌿💵
Would you like to know how the Reedy River Water Quality Group is moving forward? Check out our 2019 Progress Report.
FOG is an acronym for Fats, Oils & Grease used in lots of different food dishes. Common FOG items include butter, margarine, oil, lard and shortening. These ingredients are found in many foods, like meats, salad dressings, mayonnaise, pastries, sauces, gravy, dairy products and more.
