FOG is an acronym for Fats, Oils & Grease used in lots of different food dishes. Common FOG items include butter, margarine, oil, lard and shortening. These ingredients are found in many foods, like meats, salad dressings, mayonnaise, pastries, sauces, gravy, dairy products and more. [Read more…]
Watershed News
Reedy River Water Quality Group Featured in GVL Today
Exciting News: RRWQG Featured in GVL Today! We’re excited to share that our conservation efforts have been spotlighted in a recent edition of GVL Today’s daily newsletter! This is a fantastic opportunity to help raise awareness about the importance of taking care of our local river and how YOU can make a positive impact. What’s […]
Reedy River’s improved health is focus of new report card
The Reedy River is getting healthier, and opportunities remain for one of the Upstate’s most recognized water bodies, according to a recent report card released by the Reedy River Water Quality Group (RRWQG), a local consortium of public and not-for-profit entities that monitors the watershed. The RRWQG and its member organizations partner with state and […]
Big Tent Meeting February 2021
In February over 70 stakeholders came together in a virtual room to learn about the latest RRWQG efforts. Enjoy the presentations from each committee by clicking the project scope image below to see the entire zoom meeting. We’ve come a long way and have been steadily moving forward even in the middle of a pandemic. […]
